With the weather turning cooler and the holidays right around the corner, you can use this cocktail recipe for entertaining or a quiet night on the couch when you need to just relax.
1oz Irish Whiskey (We used Teeling)
.5 Amaro Montenegro
4-6 oz brewed coffee
Top with a generous layer of Montenegro Whipped Cream*
Top whip with a sprinkle of cinnamon-sugar
First, brew your coffee using our new coffee scoop. Each one is available in walnut or maple and comes with a hot pink leather strap.
Then, add 1 oz of your favorite Irish Whiskey, we used Teeling
And .5 oz of Amaro Montenegro
Pour in your hot coffee
Make your whipped cream:
Add .5 ounce of Montenegro and a generous spoonful of white sugar to a half-pint of heavy whipping cream and whip until soft peaks form. For an Irish coffee you want a pliable whipped cream that will be sippable. Eat leftover whip on berries, or right off the spoon.
Top with Montenegro whipped cream
Finish with a sprinkle of cinnamon sugar