Maybe you have been asking yourself, am I eating or serving the right cheese for my sign? I'm sure you have and that's why we're hear to help you. We have put together a little guide featuring our brand new Galaxy Cutting Boards.

Cancer + Mozzarella: The sensitive Crab loves to love others and mozzarella is appreciated for it's versatility.

Taurus + Blue Cheese: The determined Bull knows that slow and steady wins the race and Blue Cheese is buttery and pungent.

Virgo + St. Angel Triple Creme: The discerning Virgin strives for perfection and the St. Angel Triple Creme is refined and happy-go-lucky.

Scorpio + Tomme Crayuese: The perceptive Scorpion thrives in the depths and Tomme Crayuese is complex, mushroomy and earthy.

Capricorn + Cheddar: The ambitious Goat is always at the top and Cheddar is solid and predictable.

Aries + Parmigiano-Reggiano: The bold Ram is ready to conquer any challenge and Parmigiano-Reggiano is the kind of cheese you can use any just about any dish.

Pisces + Malghese:  The dreamy Fishes flow with the currents and Malghese is mild with a fruity tang.

Gemini + Wenslydale with Apricots:  The quick-thinking Twins shake things up and Wenslydale is both sweet and savory.

Aquarius + Kunik: The worldly Water-bearer marches to its own beat and Kunik is light and tangy.

Sagittarius + Feta: The far-seeing Archer is always expanding and Feta improves with age.

Leo + Herbed Chevre: The generous Lion lives to express itself and Herbed Chevre is a true party favorite.

Libra + Ricotta: The peaceful Scales are on a journey of balance and Ricotta is slightly sweet.

Courtesy of Amanda Whitt, bartender at Amor y Amargo and The Up & Up, New York, New York

Celebrate the new year with the Magic Flute, a festive cocktail inspired by rebirth.

Ingredients: 

1 oz St George Terroir Gin

1/2 oz Cynar

1/2 oz Lemon

1/2 oz Honey Ginger Syrup*

*For the Honey Ginger Syrup:

2 Parts Honey

1 Part Hot Water

Making the Honey Ginger Syrup:

Stir until dissolved, add some sliced fresh ginger and refrigerate to cool overnight, strain out the ginger and store in the fridge.  This syrup is also amazing in tea, or as a sweetener for an Old Fashioned.  

Add all ingredients in shaker, shake briefly over ice and strain into two Champagne flutes or favorite glassware, top with a little Champagne or Prosecco.

Garnish with a lemon twist and enjoy!

If you want to build more for a bigger party, multiply the recipe and chill the batch in the refrigerator ahead of time, and simply combine with the Champagne or Prosecco to order.  

Courtesy of Amanda Whitt, bartender at Amor y Amargo and The Up & Up, New York, New York

This wintery apple punch is excellent served hot or cold! This recipe serves 4.

Ingredients: 

4 oz Laird's Applejack (If unavailable in your area, substitute with another Applejack, or even Cognac!)

2.5 oz Cynar Amaro

2 oz Lemon Juice

2 oz Honey Ginger Syrup*

12 oz Apple Cider

*For the Honey Ginger Syrup:

2 Parts Honey

1 Part Hot Water

Making the Honey Ginger Syrup:

Stir until dissolved, add some sliced fresh ginger and refrigerate to cool overnight, strain out the ginger and store in the fridge.  This syrup is also amazing in tea, or as a sweetener for an Old Fashioned.  

For the Hot Punch: Heat the cider, lemon and honey plus 3 oz of water, then add all the boozy ingredients, serve out of a punch bowl or thermos.

For the Cold Punch: Combine all ingredients and plenty of ice, the bigger cubes the better, and stir until chilled. Serve out of a pitcher or a punch bowl.